What’s Happening

Mon Jan 22nd, 2018

Wheated Brooklyn posted 2 photos on Instagram.

Our first #empirerye has landed from @copperseadistilling. When you see the Empire Rye Seal on a bottle you know it is a minimum of 75% New York state rye in the bottle (higher than required to be called a rye whiskey), distilled to less than 161 proof, barreled at no more than 115 proof under and aged at least two years in new charred oak barrels. A concept we can get behind with so many companies not being transparent about what is in the bottle and where it came from. Be on the lookout for more Empire Ryes to hit our shelves soon.

Remember, you can taste early on Fridays or Saturdays, our bar opens at 3pm, kitchen opens at 5pm on Fridays, Saturdays and Sundays.

#rye #ryewhiskey #whiskeygram #whiskeylover See MoreSee Less

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Sat Jan 20th, 2018

Celebrating the heat wave in Brooklyn with this delicious #daiquiri variation… @twojames Doctor Bird rum, Cachaca, pineapple, lime and brown sugar.

New restaurant hours:
Happy hour Fridays and Saturdays, 3-5pm, kitchen opens at 5pm!!!!

#daiquiri #heatwave #deliciousaf #getschwifty #happyhour #craftcocktails #eater #cocktails #garnish #dranks #usbgny #imbibegram #instalike #classics #modernclassics #imbibe #instagood #thirstynyc #bartender #bartenderlife #dranks #localbusiness #worldsbestbars #ditmaspark #kensington #flatbush #windsorterrace See MoreSee Less

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Fri Jan 19th, 2018

Friday night and all the bottles are polished and ready to go. What will you be drinking?

Remember, Friday’s and Saturday’s bar opens at 3pm! See MoreSee Less

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Eric Turk, Dave Kelly and 5 others like this

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