3 hours ago
80's high tech slicer. Half Rolex/half deli slicer. All bad ass. Still fine tuning (actually learning how to use sans a manual) but it already has greatly reduced our cheese waste and time to prep sliced cheese. ... See MoreSee Less
3 days ago
I am happy to announce the return of a couple.of pizzas folks have been asking for..The Prospect Park South (pictured) and the Canarsie.
Both are white pies with spinach and garlic - the Prospect Park South gets a blend of Italian olives and artichokes, the Canarsie our sweet fennel sausage.
#pizzagram #pizza #brooklynpizza ... See MoreSee Less
Great to have the Canarsie back on the menu - more delicious than ever. Thank you!!
4 days ago
Ohhh yeah. Love those @ezzosausageco 'roni cups.
This week are are going an hour later, closing at 9pm. We will be opening @4 today, Thursday, and Friday and 3pm on Saturday and Sunday. Thank you all! ... See MoreSee Less
Omg can’t wait to get some this weekend
Ohmigod, I'm drooling.
And roll on that roni
We proudly use @gothamgreens basil. It is by far the best basil I have ever used and this in no small part because it is locally grown and goes from the plant to the pizza on tbe same day many times.. Thx @pauliegee for the original heads up on these guys. ... See MoreSee Less
I use it at home and I agree it is amazing!
Yes we are.
Are you open today?